Swedish apple tart – a family recipe

Hello friends. I bake twice a year.. so the first time this year for Easter…

I asked my younger sister to email through the recipe of one of my favourite cakes my mom always made…
Swedish apple tart , or as we say “Schwedische Apfeltorte”
I thought I would share the recipe with you, so you can bless your housemates, loved ones, family… ;)
Cake base:
6 tablespoons sugar
6 tablespoons oil
2 tablespoons water
1 tablespoon baking powder
2 eggs
1 cup of flour
–> mix it and bake it (180°) for 20 mins, you’ll see when it’s ready
Cake covering:
2 eggs
70g of vanilla custard powder
4 big grated apples
3/4 cup of water
1 cup of sugar
juice of 1 lemon
–> mix it and bring it to boil
–> pour cake covering on cake base
–> very nice to have the (warm) cake with freshly whipped cream
Hope you got it right… enjoy the lekker Swedish apple tart. x